Registered use in different species, dose ranges WDT and MRLs are typical for the listed products but might vary in certain market(s). Check your local regulations before use.
Layers: reduced egg production and feed intake; residues in egg yolk
Phibro Brands: Avensin 40%
Layers: reduced egg production and feed intake as from 25ppm; residues in egg yolk
Phibro Brands: Coxistac 12%
Layers: at 70 ppm in Arbor Acres for 10 days resulted in significant reduction in egg production on days 9 & 10 of feeding and reduced egg weight
Layers: reduced egg production and feed intake as from 25ppm; residues in egg yolk
Layers: reduced egg production and feed intake as from 25ppm; residues in egg yolk
Layers: reduced egg production and feed intake as from 25ppm; residues in egg yolk
Layers: Toxic at levels of 400-800 ppm
Layers: wide margin of safety
Registered use in different species, dose ranges WDT and MRLs are typical for the listed products but might vary in certain market(s). Check your local regulations before use.
Layers: -
Layers: unpleasant flavor in table eggs
Layers: -
Layers: adverse effect on eggshell pigmentation, egg production and egg hatchability; @50 ppm, causes extensive mottling of egg yolks
Layers: reduced egg production and hatchability; eggshell depigmentation
Layers: reduced egg production and hatchability; eggshell depigmentation
Layers: reduced egg production and hatchability; eggshell depigmentation
Layers: reduced egg production and hatchability; eggshell depigmentation